My love affair with Italian food began many years ago. Over the years I have traveled Italy extensively, savoring the differing cuisines, while developing a greater appreciation for the country’s culture, history and its people. The essence of Italian cooking today is simplicity. One uses the freshest ingredients possible, and then uses basic cooking techniques to enhance the natural flavor of the food. While traveling in Italy, I spent many hours browsing through the market stands overflowing with the vibrant colors of fresh foods in the marketplace. My many trips to Italy also taught me that dining “Italian Style” was more than merely eating. When one sits down at an Italian table, time is taken to savor each course, to visit with those sharing your meal, and to relax after a busy day. Italians learn to appreciate good food when they are young, and eating continues to be one of each day’s pleasures even as they grow to adulthood. Italian women all seem to share a passion for food, which is probably why life in Italy has always revolved around the kitchen. Recipes are passed down through generations, and every holiday revolves around family favorite recipes.

Buon Appetito!